I finished the book off in the evening and didn't really think much of it. It was just ok, but nevertheless it was delightful to be reading again and I plan on doing much more of this during the mid-year break :) I have since begun a book that my flatmate lent me, Kitchen Confidential by Anthony Bourdain which is so far proving hard to put down.
A snack I made for myself during yesterday's blissful period of reading..
Cheese and tomato with basil pesto, capsicum and cracked pepper on meal mates....Yum.
And this is what I made myself for dinner...
Toasted turkish bread topped with herbed cream cheese, spinach, tomato, cheese, baked garlic field mushroom, capsicum and cracked pepper. Delish.
Hope you are all having a fab weekend :)